Somerset West Guest House, Bed and Breakfast, Accommodation. Guest Houses in Somerset West. Looking for a luxury accommodation in a guest house in Somerset West, look no further than The Berrydel Guest House and Bed & Breakfast Guesthouse B&B in Somerset West, the best accommodation in the Cape Winelands.

The Somerset West Guesthouse Berrydel Guest House and Bed & Breakfast(B & B) is situated in the middle of Somerset West Cape Town South Africa. There is plenty of Somerset West Guest house warm family welcome at the Berrydel Guest House and Bed & Breakfast, the top Somerset West Guesthouse. This beautiful Somerset West Guest House and Somerset West Bed and Breakfast is one of the FIRST Somerset West guesthouses and B&B in the Somerset West area - The Somerset West Guesthouse Berrydel Guest House and Bed & Breakfast is situated in the most beautiful part of Somerset West in the Cape Winelands near Cape Town, South Africa. .

Call us: +27 79 179 9297 / +27 82 542 7617

 

Menues with recommended Wines

Sardines and Prawns grilled with Salsa Verde
Fillet of any fresh Fish and little Potato cubes mixed with Leek and seared Asparagus
Homemade Chocolate Mousse with Straw/Raspberries
Springfield Life from Stone, Pinot Noir from Hamilton Russel or Bouchard F.

Antipasti Plate with Porcini Mushroom, Melanzane, and marinated Fillet
Pork Fillet with creamed Spinach, Truffle Egg and Oyster Mushrooms
Brandycream with Berries
Thelema Chardonnay, Cabernet Ancienne from Springfield

Asparagus with Parmeggiano
grilled Sirloin with Mediterranean Oven Vegatables
Sorbet-Mango, Lemmon, Campari... with Berries
Thelema Sutherland Sauvignon, Frans Malan from Simonsig

Fettuccine with Porcini mushrooms
grilled Sole with Parsley Potatos and Zucchinspaghetti
Tiramisu
Thelema Sauvignon, Ladybird from Laibach

Tortellini with Sage Butter
seared Tuna with warm Salsa
Profiteroles with Cream
Waterford Sauvignon, Cabernet from Thelema

grilled Prawns with Currycream
Sashimi ( Tuna, Salmon, Cabeljau, Cape Salmon, Steenbras.)
with warm Bean Sprouts and Spiralpotatos
Soufflé with Cranberry Sauce
Neil Ellis Sauvignon, Hannibal from Bouchard Finlayson

Poached Sirloin with Horseradish Cream
white Asperagus, Baby potatoes and Sauce hollandaise
-available from Sept.to end of Nov.-
Yoghurt Terrine with Fruit Pulp
Springfield Special Cuvee, Waterford Cabernet

Fresh Foi Gras with Brioche Dumpling served on a Fruitsauce
Foi Gras marinated in Natural Sweet Wine
French cheeses with Fruits
Sorbet served with rose Champagne
Waterford Natural Sweet, Kanonkop Paul Sauer, Simonsig Rose Brut